Fun Food Hire for Corporate Events and Fun Days

• Pick N Mix Hire

  Pick and mix sweet stand with branded display options

  

  From £550 exc. VAT

  • Individual servings
  • 1.35m x 1.25m
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• Candy Floss and Popcorn Cart Hire

  Freshly spun candy floss and warm pop corn from a traditional modern cart

  

  From £450 exc. VAT

  • Individual servings
  • 1.25m x 8.5m x 1.31m
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• Ice Cream van Hire

  Ice cream van serving guests at your event

  
  • Individual servings
  • 0.6m x 1.2m x 1.9m
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Candy Floss and Popcorn Cart Hire

From £450 exc. VAT.

Freshly spun candy floss and warm popcorn from a traditional cart, served in individual portions by our staff. Suitable for indoor and outdoor use.

Space required: 1.25m x 8.5m x 1.31m

Power requirements: 1 x Power Socket (190-210W)

Pick N Mix Hire

From £550 exc. VAT.

Space required: 1.35m x 1.25m.

Power requirements: None

Ice Cream Van Hire

Our Mr Whippy vans serve individual portions straight from the hatch; a 99 with a flake, a lolly and ice cream, a cone with sprinkles. The van itself does a lot of work before anyone has been served, because people recognise it from across a field and walk towards it.

It suits corporate fun days, summer work parties, school summer fairs, leavers' parties and family fun days. Anywhere with outdoor space and a crowd that has been standing around for a while.

Price on request

Space required: 0.6m x 1.2m x 1.9m.

Power Requirements: 1 x Power Socket (42-148W)

Catering for Larger Events

If your guests need a meal rather than a treat, our mobile pizza kitchen bakes and serves fresh pizzas on site. The base is made with a semolina dough mix, handmade to keep it light and crisp, with a thick tomato and basil sauce. Guests choose from Margherita, BBQ chicken and bacon, pepperoni or veggie, and side dishes can be added; skinny fries, BBQ chicken wings, dressed salad and coleslaw.

It works best at open days and summer parties where people are on site for several hours and a treat cart alone will not carry the day.

Event Planning Considerations

Check your venue's catering rules before you book anything

This is the one that catches people out. A lot of venues, particularly hotels and conference centres, hold exclusive catering contracts and restrict outside food and drink. It is worth asking the question early, because finding out a fortnight before the event is an uncomfortable conversation to have with your guests.

Power

Every machine we supply needs a mains supply. Ask your venue what is available at the point where you want the cart to stand, not just what is available in the building, as the two are frequently not the same thing.

Where you put it

Keep the food cart away from your main entertainment. If you sit a candy floss cart next to a racing simulator, you get one queue feeding into another and a bottleneck in the middle of the room. Give it its own space, ideally somewhere on a natural walking route.

Guest numbers and timing

Think about serving capacity in relation to how long you want the cart running and how many people you expect through it. We will talk this through when you tell us your numbers, because the answer depends as much on the shape of your day as the size of your crowd. As a rule, treats land best as an arrival draw or a mid-afternoon lift rather than competing with a sit-down meal.

Why Businesses Choose Fun Pro UK

We have been doing this since 2009, and we are still family-run. That means the person you speak to when you enquire is the person who knows where the equipment is and what condition it is in.

We own everything we hire out. Nothing is subcontracted, including the branding work, which we do in-house. You are not paying an agency to book someone else on your behalf.

Every booking includes delivery, setup, staffing and collection as standard. We carry full public liability insurance and our equipment is PAT certified.